Sloppy Joe Pasta Recipe
Sloppy Joe Pasta Recipe photo by Taste of Home

Sloppy Joe Pasta Recipe

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Since I found this recipe a few years ago, it's become a regular part of my menu plans. My husband and our four kids love this quick-to-fix dish.—Lynne Leih, Idyllwild, California
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 envelope sloppy joe mix
  • 1 cup water
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 package (7 ounces) small shell pasta, cooked and drained
  • 1 cup (8 ounces) 4% cottage cheese
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 291 calories, 11 g fat (6 g saturated fat), 55 mg cholesterol, 904 mg sodium, 24 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the sloppy joe mix, water, tomato sauce and paste; heat through. Remove from the heat; stir in pasta.
  2. Spoon half into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese.
  3. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted. Yield: 4-6 servings.
Originally published as Sloppy Joe Pasta in Casserole Cookbook 2001, p44

Nutritional Facts

1 serving (1 cup) equals 291 calories, 11 g fat (6 g saturated fat), 55 mg cholesterol, 904 mg sodium, 24 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Sloppy Joe Pasta

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (8)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 3, 2014

I made this tonight. I shortened it a bit by getting a can of man which. I added onion and green pepper to meat. I also added a layer of fresh spinach to the layers. Very quick and inexpensive that was enjoyed

MY REVIEW
Reviewed Sep. 10, 2013

My mother has been making this for over 30 years..A few differences in the recipe: Mix the cottage cheese in after you add the Large Shell Noodles to the sauce. Also mix in about 1/2 cup sharp cheddar cheese. Bake for 35 - 40 Minutes then top with cheese to your liking bake additional 10-15 minutes. If you mix this with Ragu you won't have Sloppy Joe Casserole. I usually double up on the recipe and serve with Salad. My family loves this and my husband loves the leftovers for lunch!

MY REVIEW
Reviewed Jan. 8, 2013

I originally found this recipe a couple of years ago in a Taste of Homes magazine and have been making it ever since. It's awesome and the kids really love this one as does everyone else. I always add a little parmesan in with the cheddar on top and it gives it just a little more depth.

MY REVIEW
Reviewed Feb. 11, 2012

love this. One of the few casseroles I make that my husband actually requests.

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