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Sloppy Joe Nachos

 Sloppy Joe Nachos
When my kids were little they loved these snacks they could eat with their fingers. It makes a great quick meal, tailgate food or "pig out" dish. —Janet Rhoden, Hortonville, Wisconsin
6 ServingsPrep/Total Time: 15 min.


  • 1 pound ground beef
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 1 package (12 ounces) tortilla chips
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup sliced ripe olives, optional


  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until
  • heated through.
  • Arrange tortilla chips on a serving plate. Top with meat mixture,
  • cheese and olives if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (calculated without olives) equals 482 calories, 23 g fat (8 g saturated fat), 52 mg cholesterol, 790 mg sodium, 45 g carbohydrate, 3 g fiber, 21 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.