Print Options

Back to Sloppy Joe Hot Dish >

Include these items:

Taste of Home Logo

Sloppy Joe Hot Dish

 Sloppy Joe Hot Dish
Dinner will be served in no time with this kid-friendly main dish from Maynard, Minnesota's Marlene Harguth. Get little ones involved by letting them stir together the meaty filling and spoon it onto the crust.
6 ServingsPrep: 15 min. Bake: 20 min.


  • 1 package (8 ounces) refrigerated crescent rolls
  • 1 pound ground beef
  • 1 can (15 ounces) tomato sauce
  • 1 envelope sloppy joe mix
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese


  • Unroll crescent dough into two rectangles; seal seams and
  • perforations. Roll out each rectangle between two pieces of waxed
  • paper to fit an 11-in. x 7-in. baking dish.
  • Grease the dish and place one rectangle inside. Bake at 425° for
  • 5 minutes or until golden brown.
  • Meanwhile, in a large skillet, cook beef over medium heat until no
  • longer pink; drain. Stir in the tomato sauce and sloppy joe mix;
  • spoon over crust. Sprinkle with cheese; top with remaining dough.
  • Bake 15-20 minutes longer or until golden brown.
  • Yield: 6 servings.