Print Options

Back to Sloppy Joe Dogs >

Include these items:

Select reviews >

Taste of Home Logo

Sloppy Joe Dogs

 Sloppy Joe Dogs
You’ve seen variations on the loose meat sandwich – the Manwich, Dynamite, even Sloppy Jane. This version teams Joe with a good dog. —Kim Wallace, Dennison, Ohio
16 ServingsPrep: 20 min. Cook: 15 min.


  • 2 pounds ground beef
    With Johnsonville Italian Sausage.

    Save Now >

  • 2 celery ribs, chopped
  • 1 small green pepper, finely chopped
  • 1 small onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • DOGS:
  • 16 hot dogs
  • 16 hot dog buns, split
  • Warmed process cheese sauce and grilled onions, optional


  • In a Dutch oven, cook the beef, celery, green pepper and onion over
  • medium heat until meat is no longer pink; drain. Stir in the tomato
  • soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce,
  • pepper, salt and garlic powder; heat through.
  • Grill hot dogs, covered, over medium heat for 6-10 minutes or until

2 of 2

Sloppy Joe Dogs (continued)

Directions (continued)

  • heated through, turning occasionally. Serve on buns. Top each with
  • 1/4 cup beef mixture. Top with warmed process cheese sauce and
  • grilled onions if desired. Yield: 16 servings.
Nutritional Facts: 1 dog (calculated without optional toppings) equals 422 calories, 23 g fat (9 g saturated fat), 68 mg cholesterol, 959 mg sodium, 31 g carbohydrate, 1 g fiber, 22 g protein.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping. Order Now