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Sloppy Joe Calzones Recipe

Sloppy Joe Calzones Recipe

It’s a kid-friendly Friday night with these simple calzones. Chop the onion and pepper super-fine for your really picky eaters. Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:4 servings

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (6 ounces) tomato paste
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the beans, tomato paste, water, ketchup, oregano and salt.
  • 2. Separate crescent dough into four rectangles; seal perforations. Spoon a fourth of the meat mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; pinch edges to seal. Cut slits in tops.
  • 3. Place on an ungreased baking sheet. Bake at 375° for 13-15 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts

1 calzone equals 961 calories, 47 g fat (18 g saturated fat), 116 mg cholesterol, 1,900 mg sodium, 83 g carbohydrate, 8 g fiber, 45 g protein.

Reviews for Sloppy Joe Calzones

Sort By :
MY REVIEW
Reviewed May. 24, 2015

""Kid-friendly" absolutely! ( And maybe husband-friendly as well! ) One of my sons from the time he was a teenager through early adulthood requested I make these every so often and not one were ever left over! To shorten the process, I substituted 1 8-oz. can tomato sauce for the paste/water/ketchup mixture. Still very good and maybe even better. Great idea for a casual weekend meal. Time and temperature are both right on the money. I personally did NOT find I had way too much meat mixture as some other reviewers did."

MY REVIEW
Reviewed Jun. 18, 2012

"I agree that the meat mixture was way to much. I ended up using 3 tubes of cersents. my 19 yr old son thought he could eat more than one too but once he polished off the first he was full. We added olives to ours and thought maybe adding some diced pepperoni might add more zip to them. Also some Italian season on the top as well. We talked about making them with chicken instead of of beef as well. Love them tough!!"

MY REVIEW
Reviewed Apr. 14, 2012

"My family loved these! I ended up freezing the left over meat mixture since I had so much. I made this again it about two weeks later using what I had frozen and it was still really good."

MY REVIEW
Reviewed Dec. 27, 2011

"I would likely not use crescent dough a second time but instead pizza dough so there are not so many seams. I found there was way too much filling too so would need more dough. The flavour was excellent."

MY REVIEW
Reviewed Dec. 9, 2011

"Sounds wonderful! Can they be made ahead and frozen?"

MY REVIEW
Reviewed Oct. 5, 2011

"These were easy to make and so flavorful. Very yummy!"

MY REVIEW
Reviewed Dec. 12, 2010

"Very easy and delicious! Great for all ages!"

MY REVIEW
Reviewed Jan. 17, 2010

"excelent. loved it :)"

MY REVIEW
Reviewed Aug. 2, 2009

"Like the other 2 posters I found that 1/4th of the mixture was too much. My family loved it and I will be making it again with more rolls."

MY REVIEW
Reviewed Jul. 28, 2009

"The meat quantity was too much but I took the extra and mixed it into mac 'n cheese the next night for a quick and yummy meal. I also used 2 rolls together instead of 4 to make smaller calzones. Otherwise they are huge."

MY REVIEW
Reviewed Jun. 15, 2009

"I followed the directions and quantities exactly, but there's way too much meat mixture inside the dough to even pinch and seal them together. IF I make this again, I will try using 3 tubes of crescent rolls. I would also recommend assembling them on the baking sheet, because transferring them afterwards could be fun to watch."

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