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Sloppy Joe Calzones Recipe

Sloppy Joe Calzones Recipe

It’s a kid-friendly Friday night with these simple calzones. Chop the onion and pepper super-fine for your really picky eaters. Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:4 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (6 ounces) tomato paste
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the beans, tomato paste, water, ketchup, oregano and salt.
  • 2. Separate crescent dough into four rectangles; seal perforations. Spoon a fourth of the meat mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; pinch edges to seal. Cut slits in tops.
  • 3. Place on an ungreased baking sheet. Bake at 375° for 13-15 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts

1 calzone equals 961 calories, 47 g fat (18 g saturated fat), 116 mg cholesterol, 1,900 mg sodium, 83 g carbohydrate, 8 g fiber, 45 g protein.