Sloppy Joe Burgers Recipe
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Sloppy Joe Burgers Recipe

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The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.—Leann Jasper, Newmarket, Ontario
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1 pound ground beef
  • 2 tablespoons all-purpose flour
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/4 teaspoon Worcestershire sauce
  • 6 hamburger buns, split and toasted

Nutritional Facts

1 each: 278 calories, 10g fat (4g saturated fat), 39mg cholesterol, 679mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 18g protein.


  1. In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns. Yield: 6 servings.
Originally published as Sloppy Joe Burgers in Country Woman March/April 1998, p39

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Sandy76 User ID: 8112698 231443
Reviewed Aug. 19, 2015

"Think this was on a Campbell's soup years ago, called Onion Burgers. My MIL always made it, delish."

lgmarge User ID: 5411489 50329
Reviewed May. 29, 2012

"I am not a big fan of sloppy joe's but this is one of the best versions yet! The only change I made was I toasted the buns."

Classicrock User ID: 656532 17028
Reviewed Jun. 29, 2010

"Quick, easy, and tasty! -Lori in WI."

steveandcathyt User ID: 3453274 27504
Reviewed Oct. 22, 2008

"nice quick supper, a little too much salt but can be adjusted by using lower salt soup. My kids didn't like the taste buy my husband was pleased."

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