Sloppy Dogs Recipe
Sloppy Dogs Recipe photo by Taste of Home

Sloppy Dogs Recipe

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A can of sloppy sauce really speeds the preparation of these sassy saucy dogs. Sometimes we like to toast the buns and top the hot dogs with an Italian cheese blend for a slightly different taste. They're easy to freeze and heat up fast in the microwave for quick meals.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1/2 pound ground turkey
  • 1 cup chopped onion
  • 2 teaspoons vegetable oil
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 8 hot dogs
  • 8 hot dog buns, split
  • 1/2 cup shredded Mexican cheese blend

Nutritional Facts

1 serving (1 each) equals 398 calories, 23 g fat (9 g saturated fat), 51 mg cholesterol, 1108 mg sodium, 30 g carbohydrate, 2 g fiber, 16 g protein.


  1. In a large skillet, cook turkey and onion in oil over medium heat for 5-6 minutes or until meat is no longer pink; drain. Stir in sloppy joe sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through, stirring occasionally.
  2. Meanwhile, cook hot dogs according to package directions. Place in buns; top with sloppy joe mixture. Sprinkle with cheese. Yield: 8 servings.
Originally published as Sloppy Dogs in Quick Cooking July/August 2005, p37

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Reviewed Oct. 9, 2009

"Maybe some people would like this recipe; but the combination of hot dog, sloppy joe meat and cheese just didn't taste good to me."

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