Slime-Filled Cupcakes Recipe
Slime-Filled Cupcakes Recipe photo by Taste of Home

Slime-Filled Cupcakes Recipe

Publisher Photo
This is a fantastic way to dress up a packaged cake mix to suit Halloween. Kids of all ages will be thrilled to discover a fluffy green filling inside these chocolate cupcakes. The green drizzle on top completes the look.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • FILLING:
  • 1/4 cup shortening
  • 3 tablespoons butter, softened
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 8 drops green food coloring, optional
  • FROSTING:
  • 1/2 cup butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 2 tablespoons milk
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 6 drops green food coloring

Directions

  1. Prepare cake mix batter according to package directions; fill 24 paper-lined muffin cups. Bake at 375° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  2. For filling, cream the shortening, butter, confectioners' sugar, milk and food coloring until light and fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert #7 round tip. Add filling. Push the tip through the bottoms of paper liners to fill cupcakes (the top of the cupcakes will begin to expand when they are full).
  3. In a small bowl, combine the frosting ingredients; frost cupcakes. Combine glaze ingredients; drizzle over frosting. Yield: 2 dozen.
Originally published as Slime-Filled Cupcakes in Halloween Party Favorites 2009 2009, p29

Reviews for Slime-Filled Cupcakes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed May. 7, 2012

"This is a wonderful fun cupcake and as a family, the kids and I had fun making them. The cake, filling and frosting were excellent and the cupcakes lasted all of 2 days with friends invited to share."

MY REVIEW
Reviewed Oct. 20, 2010

"The filling was much too greasy."

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