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Slim Guacamole Deviled Eggs

 Slim Guacamole Deviled Eggs
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
12 ServingsPrep/Total Time: 20 min.


  • 6 hard-cooked eggs
  • 3 tablespoons reduced-fat mayonnaise
  • 2 tablespoons mashed avocado
  • 1 teaspoon minced fresh cilantro
  • 1/2 teaspoon grated lime peel
  • 1/2 teaspoon lime juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Cherry tomatoes, optional


  • Cut eggs in half lengthwise. Remove yolks; set aside egg whites and
  • four yolks (discard remaining yolks or save for another use).
  • In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado,
  • cilantro, lime peel, lime juice, salt and pepper. Stuff or pipe into
  • egg whites. If desired, garnish with tomatoes. Chill until serving.
  • Yield: 1 dozen.
Nutritional Facts: 1 stuffed egg half equals 41 calories, 3 g fat (1 g saturated fat), 70 mg cholesterol, 85 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

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Slim Guacamole Deviled Eggs (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.