When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
- 6 hard-cooked eggs
- 3 tablespoons reduced-fat mayonnaise
- 2 tablespoons mashed avocado
- 1 teaspoon minced fresh cilantro
- 1/2 teaspoon grated lime peel
- 1/2 teaspoon lime juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Cherry tomatoes, optional
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
- In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado, cilantro, lime peel, lime juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with tomatoes. Chill until serving. Yield: 1 dozen.
Originally published as Slim Guacamole Deviled Eggs in Healthy Cooking Annual Recipes Annual 2013, p20
Enjoy this recipe with a sparkling wine.
Reviews for Slim Guacamole Deviled Eggs
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review