Slim Greek Deviled Eggs Recipe
- 6 hard-cooked eggs
- 3 tablespoons reduced-fat mayonnaise
- 2 tablespoons crumbled feta cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Greek olives, optional
- 1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
- 2. In a large bowl, mash reserved yolks. Stir in mayonnaise, feta, oregano, lemon peel, lemon juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with olives. Chill until serving. Yield: 1 dozen.
1 stuffed egg half equals 42 calories, 3 g fat (1 g saturated fat), 70 mg cholesterol, 96 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer