Editor's Note: parsley flakes and 1/4 teaspoon dried tarragon. Garnish with dill sprigs.
Italian: Stir in 1/4 teaspoon dried basil and 1/4 teaspoon dried oregano. Garnish with 2 tablespoons shredded Parmesan cheese.
Asian: Stir in 1/4 teaspoon reduced-sodium soy sauce, 1/4 teaspoon minced fresh gingerroot and 1/8 teaspoon sriracha Asian hot chili sauce. Garnish with minced fresh cilantro.
Mexican: Stir in 1 tablespoon salsa, 1/2 teaspoon chili powder and 1/4 teaspoon ground cumin. Garnish with fresh jalapeno slices.
Greek: Stir in 2 tablespoons crumbled feta cheese, 1 teaspoon dried oregano, 1/2 teaspoon grated lemon peel and 1/2 teaspoon lemon juice. Garnish with halved Greek olives.
Buffalo: Stir in 2 tablespoons crumbled blue cheese, 1 tablespoon finely chopped celery and 1 teaspoon Louisiana-style hot sauce. Garnish with celery leaves.
Chutney: Stir in 2 tablespoons mango chutney and 1 tablespoon chopped green onion. Sprinkle with 2 tablespoons finely chopped cashews.
Guacamole: Stir in 2 tablespoons mashed avocado, 1 teaspoon minced fresh cilantro, 1/2 teaspoon grated lime peel and 1/2 teaspoon lime juice. Garnish with halved cherry tomatoes.
Nutritional Facts: 1 stuffed egg half equals 40 calories, 3 g fat (1 g saturated fat), 70 mg cholesterol, 85 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.