Slim Curried Deviled Eggs
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
12 ServingsPrep/Total Time: 20 min.
- 6 Eggland's Best Hard-Cooked Peeled Eggs
- 3 tablespoons reduced-fat mayonnaise
- 2 tablespoons hummus
- 1/2 teaspoon curry powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Dash cayenne pepper
- Garbanzo beans or chickpeas, rinsed and drained, optional
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and
- four yolks (discard remaining yolks or save for another use).
- In a large bowl, mash reserved yolks. Stir in mayonnaise, hummus,
- curry powder, salt, pepper and cayenne. Stuff or pipe into egg
- whites. If desired, garnish with garbanzo beans. Chill until
- Yield: 1 dozen.
Nutritional Facts: 1 stuffed egg half equals 43 calories, 3 g fat (1 g saturated fat), 70 mg cholesterol, 93 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer