Slim Crab Cake Deviled Eggs Recipe
Slim Crab Cake Deviled Eggs Recipe photo by Taste of Home
Next Recipe

Slim Crab Cake Deviled Eggs Recipe

Read Reviews
4 1 1
Publisher Photo
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 6 hard-boiled large eggs
  • 3 tablespoons reduced-fat mayonnaise
  • 2 tablespoons crabmeat, drained, flaked and cartilage removed
  • 1 tablespoon minced sweet red pepper
  • 2 teaspoons sweet pickle relish
  • 1/2 teaspoon reduced-sodium seafood seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon celery seed
  • Additional sweet red pepper, optional

Nutritional Facts

1 stuffed egg half: 42 calories, 3g fat (1g saturated fat), 71mg cholesterol, 112mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.


  1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
  2. In a large bowl, mash reserved yolks. Stir in mayonnaise, crab, sweet red pepper, relish, seafood seasoning, salt, pepper and celery seed. Stuff or pipe into egg whites. If desired, garnish with sweet red pepper. Chill until serving. Yield: 1 dozen.
Originally published as Slim Crab Cake Deviled Eggs in Healthy Cooking Annual Recipes Annual 2013, p20

Reviews for Slim Crab Cake Deviled Eggs

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
good2bslim User ID: 1766632 199271
Reviewed Mar. 17, 2013

"I made these but substituted the mayo with Chobani 0% plain yogurt and used diced tomato instead of pepper since I didn't have any, and topped with diced green onion. There's a lot of room for adjustments with seasonings and such with this sort of recipe. You could add or omit something you didn't care for or didn't have on hand with something else comparable. It makes for a healthier version of a favorite appetizer."

Loading Image