Slim Chutney Deviled Eggs Recipe

Slim Chutney Deviled Eggs Recipe
Slim Chutney Deviled Eggs Recipe photo by Taste of Home
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Slim Chutney Deviled Eggs Recipe

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When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 hard-boiled large eggs
  • 3 tablespoons reduced-fat mayonnaise
  • 2 tablespoons mango chutney
  • 1 tablespoon chopped green onion
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Chopped cashews and additional chopped green onion, optional

Directions

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
In a large bowl, mash reserved yolks. Stir in mayonnaise, chutney, green onion, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cashews and green onion. Chill until serving. Yield: 1 dozen.
Originally published as Slim Chutney Deviled Eggs in Healthy Cooking Annual Recipes Annual 2013, p22

Nutritional Facts

1 stuffed egg half: 49 calories, 3g fat (1g saturated fat), 70mg cholesterol, 113mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 3g protein.

  • 6 hard-boiled large eggs
  • 3 tablespoons reduced-fat mayonnaise
  • 2 tablespoons mango chutney
  • 1 tablespoon chopped green onion
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Chopped cashews and additional chopped green onion, optional
  1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
  2. In a large bowl, mash reserved yolks. Stir in mayonnaise, chutney, green onion, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cashews and green onion. Chill until serving. Yield: 1 dozen.
Originally published as Slim Chutney Deviled Eggs in Healthy Cooking Annual Recipes Annual 2013, p22

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