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Slim Asian Deviled Eggs

 Slim Asian Deviled Eggs
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
12 ServingsPrep/Total Time: 20 min.

Ingredients

  • 6 hard-cooked eggs
  • 3 tablespoons reduced-fat mayonnaise
  • 1/4 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon minced fresh gingerroot
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Sriracha Asian hot chili sauce or hot pepper sauce
  • Fresh cilantro leaves, optional

Directions

  • Cut eggs in half lengthwise. Remove yolks; set aside egg whites and
  • four yolks (discard remaining yolks or save for another use).
  • In a large bowl, mash reserved yolks. Stir in mayonnaise, soy sauce,
  • ginger, salt, pepper and hot sauce. Stuff or pipe into egg whites.
  • If desired, garnish with cilantro. Chill until serving. Yield: 1
  • dozen.
Nutritional Facts: 1 stuffed egg half equals 39 calories, 3 g fat (1 g saturated fat), 70 mg cholesterol, 90 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot

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Slim Asian Deviled Eggs (continued)

Wine (continued)
Grigio
.