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Sliced Tomato Salad Recipe
Sliced Tomato Salad Recipe photo by Taste of Home

Sliced Tomato Salad Recipe

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I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. —Kendal Tangedal, Plentywood, Montana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 8 large tomatoes, cut into 1/4-inch slices
  • 2 large sweet onions, halved and thinly sliced
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving equals 94 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Directions

  1. Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley. Yield: 12 servings.
Originally published as Sliced Tomato Salad in Healthy Cooking August/September 2012, p17

Nutritional Facts

1 serving equals 94 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Sliced Tomato Salad

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MY REVIEW
Reviewed Jul. 31, 2013

this recipe is a staple on my supper table in the summer..we have lots of tomatoes and this is one of my favorite ways to serve them..have also added diced cucumber to the side also..

MY REVIEW
Reviewed Aug. 29, 2012

This is a very simple yet refreshing salad and is perfect as is. Occasionally, if I am short on time, I will omit the dressing and use bottled fat free Italian dressing. You may also add sliced cucumbers, thin sliced zucchini, or sweet green peppers. It is an attractive and guilt free treat!

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