Sliced Tomato Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 12 servings.
I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. —Kendal Tangedal, Plentywood, Montana
Ingredients
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8 large tomatoes, cut into 1/4-inch slices
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2 large sweet onions, halved and thinly sliced
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1/3 cup olive oil
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2 tablespoons lemon juice
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1 teaspoon dried oregano
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3/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons minced fresh parsley
Directions
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1.
Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.
Nutrition Facts
1 serving: 94 calories, 6g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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