Sliced Brussel Sprouts with Pecans Recipe
Sliced Brussel Sprouts with Pecans Recipe photo by Taste of Home
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Sliced Brussel Sprouts with Pecans Recipe

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Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1/2 cup chopped onion
  • 2 teaspoons butter
  • 1 pound fresh brussels sprouts, thinly sliced
  • 1/3 cup chicken broth
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons chopped pecans, toasted

Nutritional Facts

1/2 cup: 83 calories, 4g fat (1g saturated fat), 3mg cholesterol, 280mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 3g protein.


  1. In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans. Yield: 6 servings.
Originally published as Brussels Sprouts with Pecans in Weeknight Cooking Made Easy Annual 2005, p272

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MarilynRaz User ID: 6813611 256266
Reviewed Nov. 1, 2016

"Love it! Easy to prepare, rave reviews!"

Catherine M User ID: 4074232 254737
Reviewed Sep. 28, 2016

"My family's favorite way to enjoy brussels sprouts. I add a little bit of minced garlic, but otherwise make this exactly as presented here. Delicious!"

arlenedueck User ID: 2910826 118935
Reviewed Oct. 13, 2011

"I bought brussel sprouts for the first time yesterday and looked online today for a recipe. I made this for supper and got only rave reviews and requests for more. I'll be cooking with brussel sprouts from now on!"

anee783 User ID: 5820262 59412
Reviewed Mar. 9, 2011

"fantastic flavour and easy to make, have made it now afew times and it's becoming a family fav!!!!"

marcyanndecker User ID: 421315 85416
Reviewed Nov. 24, 2010

"Very good! quick and easy to make and the slight sweetness really added a lot to the tast of the brussel sprouts. Making it for Thanksgiving this year!"

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