Sliced Brussel Sprouts with Pecans Recipe
Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.
- 1/2 cup chopped onion
- 2 teaspoons butter
- 1 pound fresh brussels sprouts, thinly sliced
- 1/3 cup chicken broth
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 tablespoons chopped pecans, toasted
- 1. In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans. Yield: 6 servings.
1/2 cup equals 83 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 280 mg sodium, 11 g carbohydrate, 3 g fiber, 3 g protein.
© 2015 RDA Enthusiast Brands, LLC