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Sliced Brussel Sprouts with Pecans Recipe

Sliced Brussel Sprouts with Pecans Recipe

Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1/2 cup chopped onion
  • 2 teaspoons butter
  • 1 pound fresh brussels sprouts, thinly sliced
  • 1/3 cup chicken broth
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons chopped pecans, toasted


  • 1. In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans. Yield: 6 servings.

Nutritional Facts

1/2 cup: 83 calories, 4g fat (1g saturated fat), 3mg cholesterol, 280mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 3g protein .

Reviews for Sliced Brussel Sprouts with Pecans

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Reviewed Oct. 13, 2011

"I bought brussel sprouts for the first time yesterday and looked online today for a recipe. I made this for supper and got only rave reviews and requests for more. I'll be cooking with brussel sprouts from now on!"

Reviewed Mar. 9, 2011

"fantastic flavour and easy to make, have made it now afew times and it's becoming a family fav!!!!"

Reviewed Nov. 24, 2010

"Very good! Quick and easy to make and the slight sweetness really added a lot to the tast of the brussel sprouts. Making it for Thanksgiving this year!"

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