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Sliced Brussel Sprouts with Pecans Recipe

Sliced Brussel Sprouts with Pecans Recipe

Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1/2 cup chopped onion
  • 2 teaspoons butter
  • 1 pound fresh brussels sprouts, thinly sliced
  • 1/3 cup chicken broth
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons chopped pecans, toasted


  • 1. In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans. Yield: 6 servings.

Nutritional Facts

1/2 cup equals 83 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 280 mg sodium, 11 g carbohydrate, 3 g fiber, 3 g protein.