- 1/2 cup chopped onion
- 2 teaspoons butter
- 1 pound fresh brussels sprouts, thinly sliced
- 1/3 cup chicken broth
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 tablespoons chopped pecans, toasted
- In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans. Yield: 6 servings.
Reviews for Sliced Brussel Sprouts with Pecans
"Love it! Easy to prepare, rave reviews!"
"My family's favorite way to enjoy brussels sprouts. I add a little bit of minced garlic, but otherwise make this exactly as presented here. Delicious!"
"I bought brussel sprouts for the first time yesterday and looked online today for a recipe. I made this for supper and got only rave reviews and requests for more. I'll be cooking with brussel sprouts from now on!"
"fantastic flavour and easy to make, have made it now afew times and it's becoming a family fav!!!!"