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Slice 'n' Bake Fruitcake Cookies

 Slice 'n' Bake Fruitcake Cookies
A cross between classic fruitcake and buttery cookies, these treats are perfect for Christmas. Each one is chock-full of raisins and candied cherries.
60 ServingsPrep: 20 min. + chilling Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup raisins
  • 1/2 cup each red and green candied cherries, chopped

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat
  • in egg and vanilla. Combine flour and baking soda; gradually add to
  • creamed mixture and mix well. Fold in raisins and cherries.
  • Shape dough into two 2-in.-thick logs; wrap each in plastic wrap.
  • Refrigerate for 2 hours or until firm.
  • Cut logs into 1/4-in. slices. Place 2 in. apart on ungreased baking
  • sheets. Bake at 350° for 12-15 minutes or until lightly browned.
  • Remove to wire racks to cool. Yield: 5 dozen.