Sledding Snacks Recipe
- 3 whole graham crackers
- 1/2 cup vanilla frosting
- 24 miniature candy canes
- Assorted candy decorations
- 12 pieces red shoestring licorice (12 inches each)
- 1. Break or cut each graham cracker along perforations into four pieces. Spread a small amount of frosting over both sides of crackers.
- 2. Immediately press two candy canes into frosting on one side; press assorted decorations into the other side. Let stand until set. Tie ends of licorice together and loop around candy canes. Yield: 1 dozen.
1 serving (1 each) equals 127 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 54 mg sodium, 26 g carbohydrate, trace fiber, trace protein.
Reviews for Sledding Snacks
"I made these for my sister and her kids. They loved them. I personalized them for each member of them family. I'm making a christmas cake and putting these on top. Can't wait!"