Sledding Snacks Recipe
- 3 whole graham crackers
- 1/2 cup vanilla frosting
- 24 miniature candy canes
- Assorted candy decorations
- 12 pieces red shoestring licorice (12 inches each)
- 1. Break or cut each graham cracker along perforations into four pieces. Spread a small amount of frosting over both sides of crackers.
- 2. Immediately press two candy canes into frosting on one side; press assorted decorations into the other side. Let stand until set. Tie ends of licorice together and loop around candy canes. Yield: 1 dozen.
1 each: 127 calories, 2g fat (1g saturated fat), 0mg cholesterol, 54mg sodium, 26g carbohydrate (18g sugars, trace fiber), trace protein
Reviews for Sledding Snacks
"I made these for my sister and her kids. They loved them. I personalized them for each member of them family. I'm making a christmas cake and putting these on top. Can't wait!"