Sledding Snacks Recipe
Sledding Snacks Recipe photo by Taste of Home
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Sledding Snacks Recipe

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Store-bought frosting is used to attach mini candy cane "runners" to the graham cracker sleds. For festive finishing touches, the frosted sleds are decorated with colored sprinkles and tied with red shoestring licorice "ropes".—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 3 whole graham crackers
  • 1/2 cup vanilla frosting
  • 24 miniature candy canes
  • Assorted candy decorations
  • 12 pieces red shoestring licorice (12 inches each)

Nutritional Facts

1 each: 127 calories, 2g fat (1g saturated fat), 0 cholesterol, 54mg sodium, 26g carbohydrate (18g sugars, 0 fiber), 0 protein.


  1. Break or cut each graham cracker along perforations into four pieces. Spread a small amount of frosting over both sides of crackers.
  2. Immediately press two candy canes into frosting on one side; press assorted decorations into the other side. Let stand until set. Tie ends of licorice together and loop around candy canes. Yield: 1 dozen.
Originally published as Sledding Snacks in Quick Cooking November/December 2003, p40

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amandabear25 User ID: 4464684 55808
Reviewed Dec. 17, 2009

"I made these for my sister and her kids. They loved them. I personalized them for each member of them family. I'm making a Christmas cake and putting these on top. Can't wait!"

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