- 3 whole graham crackers
- 1/2 cup vanilla frosting
- 24 miniature candy canes
- Assorted candy decorations
- 12 pieces red shoestring licorice (12 inches each)
- Break or cut each graham cracker along perforations into four pieces. Spread a small amount of frosting over both sides of crackers.
- Immediately press two candy canes into frosting on one side; press assorted decorations into the other side. Let stand until set. Tie ends of licorice together and loop around candy canes. Yield: 1 dozen.
Originally published as Sledding Snacks in Quick Cooking November/December 2003, p40
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