Slaw for Two Recipe
Slaw for Two Recipe photo by Taste of Home

Slaw for Two Recipe

Publisher Photo
FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 1 cup shredded cabbage
  • 1/4 cup shredded carrot
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon hot pepper sauce
  • Salt to taste

Nutritional Facts

1 serving (3/4 cup) equals 244 calories, 25 g fat (3 g saturated fat), 5 mg cholesterol, 131 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a medium bowl, combine the cabbage, carrot, celery and green pepper. In another bowl, combine oil, mayonnaise, mustard, hot pepper sauce and salt; pour over vegetables and toss. Cover and chill for several hours. Stir before serving. Yield: 2 servings.
Originally published as Slaw for Two in Reminisce July/August 1996, p45

Nutritional Facts

1 serving (3/4 cup) equals 244 calories, 25 g fat (3 g saturated fat), 5 mg cholesterol, 131 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.

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