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Slam Dunk Crab Dip

 Slam Dunk Crab Dip
The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.
24 ServingsPrep/Total Time: 15 min.


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup milk
  • 1 package (8 ounces) imitation flaked crabmeat or 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/4 cup sliced green onions
  • 1/4 cup chopped sweet red pepper
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Assorted crackers


  • In a bowl, beat cream cheese and milk until smooth. Stir in the
  • crab, onions, red pepper, curry powder and garlic salt. Refrigerate
  • until serving. Serve with crackers. Yield: 3 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 45 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 119 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.