Slam Dunk Crab Dip Recipe
Slam Dunk Crab Dip Recipe photo by Taste of Home
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Slam Dunk Crab Dip Recipe

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The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup milk
  • 1 package (8 ounces) imitation flaked crabmeat or 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/4 cup sliced green onions
  • 1/4 cup chopped sweet red pepper
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Assorted crackers

Nutritional Facts

2 tablespoons: 45 calories, 3g fat (2g saturated fat), 12mg cholesterol, 119mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.


  1. In a bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving. Serve with crackers. Yield: 3 cups.
Originally published as Slam Dunk Crab Dip in Taste of Home December/January 1999, p37

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gunslinger User ID: 544392 213958
Reviewed Dec. 4, 2014

"My seafood loving family enjoyed this dip. I used the imitation crab, so it made for a tasty affordable seafood dish."

peg_rae User ID: 4000957 84309
Reviewed Apr. 12, 2009

"Very Good! My family loved it. I will make it again."

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