Slam Dunk Crab Dip Recipe
Slam Dunk Crab Dip Recipe photo by Taste of Home

Slam Dunk Crab Dip Recipe

Publisher Photo
The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup milk
  • 1 package (8 ounces) imitation flaked crabmeat or 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/4 cup sliced green onions
  • 1/4 cup chopped sweet red pepper
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 45 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 119 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving. Serve with crackers. Yield: 3 cups.
Originally published as Slam Dunk Crab Dip in Taste of Home December/January 1999, p37

Nutritional Facts

1 serving (2 tablespoons) equals 45 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 119 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

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