Skull Deviled Eggs Recipe
Skull Deviled Eggs Recipe photo by Taste of Home
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Skull Deviled Eggs Recipe

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Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. —Nick Iverson, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings


  • 12 hard-cooked large eggs
  • 1/4 cup mayonnaise
  • 1/4 cup roasted sweet red pepper strips, finely chopped
  • 2 teaspoons Dijon mustard
  • 2 teaspoons cider vinegar
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup finely crushed corn chips


  1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended.
  2. Using a straw, decorate each egg to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips. Refrigerate, covered, until serving. Yield: 2 dozen.
Originally published as Skull Deviled Eggs in Ultimate Halloween 2016

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