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Skinny Mint-Chip Ice Cream Recipe

Skinny Mint-Chip Ice Cream Recipe

No one will ever guess that this smooth and creamy mint treat is light. For the Christmas holidays, it's fun to substitute 2 cups of crushed peppermint candy canes for the chocolate chunks. Nancy Quelle - Cedar Rapids, Iowa
TOTAL TIME: Prep: 15 min. Process: 20 min. + freezing YIELD:12 servings

Ingredients

  • 4 cups fat-free half-and-half
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 2 teaspoons mint extract
  • 3 to 4 drops green food coloring, optional
  • 1-1/2 cups semisweet chocolate chunks

Directions

  • 1. In a large bowl, beat half-and-half and pudding mix on low speed for 2 minutes. Beat in the condensed milk, extract and food coloring if desired.
  • 2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Coarsely chop chocolate chunks if desired; stir into ice cream. Transfer to freezer containers. Freeze for 2-4 hours before serving. Yield: 1-1/2 quarts.

Nutritional Facts

1/2 cup: 289 calories, 7g fat (4g saturated fat), 4mg cholesterol, 216mg sodium, 50g carbohydrate (44g sugars, 1g fiber), 6g protein

Reviews for Skinny Mint-Chip Ice Cream

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MY REVIEW
krisbird
Reviewed Jun. 16, 2012

"I wish someone would tell me what I did wrong. We followed this recipe to the letter, and after TWO HOURS in our ice cream maker we still had just mint-green milk. I was a little worried about it as I poured the very liquidy mixture into the canister, wondering what exactly was going to firm it up. My hunch was correct. What a disappointment (on Father's Day!) and what a waste of ingredients."

MY REVIEW
KY_Cook
Reviewed Oct. 15, 2010

"Smooth, cool, refreshing....my new guilty pleasure"

MY REVIEW
abrimmer
Reviewed Mar. 6, 2009

"Wow, I don't call this a "skinny" recipe. It's got 289 calories per serving and a whopping 7 grams of fat, 4 of them saturated!"

MY REVIEW
kageygayle
Reviewed Mar. 3, 2009

"Skinny??? This has more calories per serving than full fat Ben & Jerry's Ice Cream."

MY REVIEW
Monarchsmomma
Reviewed Sep. 7, 2008

"This ice cream may need to be in your freezer longer then four hours. The mint extract was very strong! Next time I will decrease it to 1 to 1 1/2 teaspoons or try 1/4 teaspoon peppermint extract."

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