- 2 medium baking potatoes, peeled and cut into 1/4-inch julienned slices
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15-in. x 10-in. x 1-in. baking pan.
- Bake, uncovered, at 400° for 45 minutes until golden brown, turning once. Sprinkle with salt and pepper. Yield: 2 servings.
Originally published as Skinny Fries in Reminisce Extra October 2002, p52
Reviews for Skinny Fries
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Nov. 3, 2009
This recipe is great using sweet potatoes and spray olive oil on them, then bake as suggested. Very yummy for after Thanksgiving turkey sandwiches.
Reviewed Jun. 6, 2009
sonds fast and tasty...I'll try it!