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Skinny Fries Recipe
Skinny Fries Recipe photo by Taste of Home

Skinny Fries Recipe

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These fries are "skinny" since they bake to a crisp in the oven, without submerging the potatoes in oil or fat. They're great with a meal or as a snack. -Ann Janis, Tucson, Arizona
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 2 servings

Ingredients

  • 2 medium baking potatoes, peeled and cut into 1/4-inch julienned slices
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 175 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 357 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake, uncovered, at 400° for 45 minutes until golden brown, turning once. Sprinkle with salt and pepper. Yield: 2 servings.
Originally published as Skinny Fries in Reminisce Extra October 2002, p52

Nutritional Facts

1 serving (1 each) equals 175 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 357 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Skinny Fries

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MY REVIEW
Reviewed Nov. 3, 2009

This recipe is great using sweet potatoes and spray olive oil on them, then bake as suggested. Very yummy for after Thanksgiving turkey sandwiches.

MY REVIEW
Reviewed Jun. 6, 2009

sonds fast and tasty...I'll try it!

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