A dear aunt shared this dish and recipe for our potluck wedding dinner. It's a savory combination of sausage, onions, peppers and zucchini in a tomato-based sauce—delicious!
Featured In: Recipes for Zucchini
- 1 pound smoked kielbasa or Polish sausage , cut into 1/4-inch slices
- 1/4 cup canola oil
- 2 medium green peppers, chopped
- 2 cups sliced celery
- 1 large onion, chopped
- 2 garlic cloves, minced
- 8 to 10 medium zucchini, cut into 1/4-inch slices
- 2 cans (28 ounces each) diced tomatoes, undrained
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon pepper
- In a Dutch oven, cook sausage in oil over medium heat until browned. Add the peppers, celery, onion and garlic; saute for 5 minutes or until vegetables are crisp-tender. Stir in the zucchini, tomatoes, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes until zucchini is tender. Yield: 24-26 servings.
Originally published as Skillet Zucchini in Down the Aisle Country-Style 2000, p36
Reviews for Skillet Zucchini
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Aug. 11, 2010
"It was really good but I would add more kielbasa next time It doesn't make as many servings as it said it does"