- cook for 7-8 minutes or until ziti is tender, adding broccoli and
- red peppers during the last 5 minutes of cooking.
- Return chicken to skillet; heat through. Sprinkle with cheese. Yield:
- 4 servings.
Nutritional Facts: 2 cups equals 528 calories, 13 g fat (6 g saturated fat), 88 mg cholesterol, 975 mg sodium, 60 g carbohydrate, 7 g fiber, 43 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.