Skillet Steak Supper Recipe
Skillet Steak Supper Recipe photo by Taste of Home

Skillet Steak Supper Recipe

Publisher Photo
With all of the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare...or clean up! But the wine and mushroom sauce makes it seem special. Sandra Fisher of Monroe, Washington shared the recipe.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 beef top sirloin steaks (6 ounces each)
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 2 tablespoons white wine or chicken broth
  • 1/2 pound fresh mushrooms, sliced
  • 3 tablespoons chopped green onions
  • 1 to 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard

Nutritional Facts

1 steak with 1/2 cup sauce (prepared with 1/4 teaspoon salt and 1 tablespoon butter) equals 376 calories, 22 g fat (8 g saturated fat), 110 mg cholesterol, 1,166 mg sodium, 7 g carbohydrate, 2 g fiber, 36 g protein.

Directions

  1. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook steaks in oil over medium-high heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  2. Add wine or broth to skillet. Stir in the mushrooms, onions, butter, Worcestershire sauce, mustard, remaining salt if desired and remaining pepper. Bring to a boil; cook and stir for 4-5 minutes or until mushrooms are tender. Serve over steaks. Yield: 2 servings.
Originally published as Skillet Steak Supper in Cooking for 2 Summer 2005, p 46

Nutritional Facts

1 steak with 1/2 cup sauce (prepared with 1/4 teaspoon salt and 1 tablespoon butter) equals 376 calories, 22 g fat (8 g saturated fat), 110 mg cholesterol, 1,166 mg sodium, 7 g carbohydrate, 2 g fiber, 36 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Skillet Steak Supper

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 10, 2013

"My husband loved the flavor and I loved the ease and the flavor. I will certainly be making this again."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT