Print Options

 
 
 Print
Skillet Squash and Potatoes Recipe

Skillet Squash and Potatoes Recipe

MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper—a great side dish for any entree and a complement to other vegetables as well. —Bonnie Milner DeRidder, Louisiana
TOTAL TIME: Prep/Ttotal Time: 30 min. YIELD:2 servings

Ingredients

  • 1 small potato, peeled and thinly sliced
  • 1/4 cup chopped onion
  • 1 tablespoon canola oil
  • 1 small yellow summer squash, sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash paprika

Directions

  • 1. In a large skillet, saute potato and onion in oil until crisp-tender. Add squash; saute 4-6 minutes longer or until the vegetables are tender, stirring occasionally. Sprinkle with salt, pepper and paprika. Yield: 2 servings.

Nutritional Facts

1 serving (1/2 cup) equals 143 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 300 mg sodium, 19 g carbohydrate, 3 g fiber, 3 g protein.