Skillet Squash and Potatoes Recipe
Skillet Squash and Potatoes Recipe photo by Taste of Home

Skillet Squash and Potatoes Recipe

Publisher Photo
MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper—a great side dish for any entree and a complement to other vegetables as well. —Bonnie Milner DeRidder, Louisiana
TOTAL TIME: Prep/Ttotal Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Ttotal Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 small potato, peeled and thinly sliced
  • 1/4 cup chopped onion
  • 1 tablespoon canola oil
  • 1 small yellow summer squash, sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash paprika

Nutritional Facts

1 serving (1/2 cup) equals 143 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 300 mg sodium, 19 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large skillet, saute potato and onion in oil until crisp-tender. Add squash; saute 4-6 minutes longer or until the vegetables are tender, stirring occasionally. Sprinkle with salt, pepper and paprika. Yield: 2 servings.
Originally published as Skillet Squash and Potatoes in Reminisce Extra August 1996, p47

Nutritional Facts

1 serving (1/2 cup) equals 143 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 300 mg sodium, 19 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Skillet Squash and Potatoes

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 25, 2010

I found this recipe last year when trying to find new ways to cook squash. It is amazing. We eat this weekly when we get squash from the garden. I like to add whatever meat we have on hand, left over chicken, sausage, or ham taste great with this dish. You can also make it with tony creole if you want a little extra spice.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT