Print Options

Back to Skillet Shrimp Jambalaya >

Include these items:

Select reviews >

Taste of Home Logo

Skillet Shrimp Jambalaya

 Skillet Shrimp Jambalaya
Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too. —Taste of Home Test Kitchen
6 ServingsPrep: 15 min. Cook: 30 min.

Ingredients

  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup butter, cubed
  • 3 cups vegetable broth
  • 1-1/2 cups uncooked long grain rice
  • 2 teaspoons Creole seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 2 cans (14-1/2 ounces each) diced tomatoes, drained
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1-1/2 cups frozen peas

Directions

  • In a large skillet, saute the onion, celery and green pepper in
  • butter until tender. Add the broth, rice, Creole seasoning,
  • Worcestershire sauce and cayenne.
  • Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes
  • or until rice is tender. Stir in the tomatoes, shrimp and peas; heat
  • through. Yield: 6 servings.
Nutritional Facts: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

2 of 2

Skillet Shrimp Jambalaya (continued)

Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now