Skillet Shepherd's Pie Recipe
- 1 pound ground turkey or beef
- 1 cup chopped onion
- 2 cups frozen corn, thawed
- 2 cups frozen peas, thawed
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1 tablespoon cornstarch
- 1 teaspoon beef bouillon granules
- 1/2 cup cold water
- 1/2 cup sour cream
- 3-1/2 cups mashed potatoes (prepared with milk and butter)
- 3/4 cup shredded cheddar cheese
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and cook for 5 minutes.
- Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and heat through (do not boil).
- Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Yield: 6 servings.
Reviews for Skillet Shepherd's Pie
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Excellent and easy!
I made this tonight for my Mom. She loved it! Whenever she says "it's a 5-star keeper", I know she loves it. She even asked for seconds, which is most unusual. Because I didn't have any leftover mashed potatoes, I prepared a full bag of Ore-Ida Steam and Mash Russet potatoes. I used 2 packets of low-sodium beef broth because she's on a low-sodium diet. I used a tad less Worcester sauce, and increased the amount of low-sodium ketchup. but the flavor was still GREAT! Oh, BTW, I loved it too! We will definitely have this again.
Love love love it!!! Very easy, and I had all ingredients for it... Kids ate it up with minimal talking at the dinner table... A sure sign they enjoyed it! Anything with ketchup and Worcestershire sauce is a hit!
Excellent flavors. I made this in advance, covered with foil, refrigerated until time for dinner. Warmed up at 350 for 15 minutes, uncovered, continued warming for 10 more minutes. I will allow a little longer to warm up next time, but it is still delicious. I think the ketchup gives it just a hint of sweetness. My hubby LOVED it and so did I.
The best thing is the flavor. The second best thing is how fast it is to make! I like how the minimal cooking allowed the frozen vegetables to keep their integrity and flavor. I used mixed vegetables instead of corn and peas only. I also upped the ketchup, W. sauce, and beef bullion granules by half again as much to give it an extra punch of flavor. A keeper!
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