Skillet Shepherd’s Pie For 2

Name: Skillet Shepherd's Pie For 2
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 3/4 pound ground beef; 1/2 cup chopped onion; 1 garlic clove, minced; 1/4 cup water; 2 tablespoons taco seasoning; 1 cup shredded cheddar cheese, divided; 1-1/2 cups leftover or refrigerated mashed potatoes, warmed

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.

Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time! —Sharon Tipton, Orlando, Florida

Ingredients

3/4 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
1/4 cup water
2 tablespoons taco seasoning
1 cup shredded cheddar cheese, divided
1-1/2 cups leftover or refrigerated mashed potatoes, warmed

Directions

1. In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in water and taco seasoning; heat through. Stir in 1/2 cup cheese.
2. Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown.

Nutrition Facts

1 each: 783 calories, 45g fat (24g saturated fat), 206mg cholesterol, 1780mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 51g protein.

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