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Skillet Shepherd's Pie For 2

 Skillet Shepherd's Pie For 2
Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time! —Sharon Tipton, Orlando, Florida
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 3/4 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1/4 cup water
  • 2 tablespoons taco seasoning
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1-1/2 cups leftover or refrigerated mashed potatoes, warmed

Directions

  • In an ovenproof skillet, cook beef and onion over medium heat until
  • meat is no longer pink; drain. Add garlic; cook 1 minute longer.
  • Stir in water and taco seasoning; heat through. Stir in 1/2 cup
  • cheese.
  • Combine potatoes and remaining cheese; spread over beef. Broil 4-6
  • in. from the heat for 5-6 minutes or until golden brown. Yield: 2
  • servings.
Nutritional Facts: 1 serving equals 783 calories, 45 g fat (24 g saturated fat), 206 mg cholesterol, 1,780 mg sodium, 40 g carbohydrate, 3 g fiber, 51 g protein.