Skillet Shepherd's Pie For 2 Recipe
Skillet Shepherd's Pie For 2 Recipe photo by Taste of Home
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Skillet Shepherd's Pie For 2 Recipe

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Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time! —Sharon Tipton, Orlando, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 3/4 pound ground beef
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1/4 cup water
  • 2 tablespoons taco seasoning
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1-1/2 cups leftover or refrigerated mashed potatoes, warmed

Nutritional Facts

1 each: 783 calories, 45g fat (24g saturated fat), 206mg cholesterol, 1780mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 51g protein.


  1. In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in water and taco seasoning; heat through. Stir in 1/2 cup cheese.
  2. Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown. Yield: 2 servings.
Originally published as Skillet Shepherd's Pie For 2 in Taste of Home

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Mamma08 User ID: 7085858 145820
Reviewed Jan. 13, 2013

"I really enjoyed this recipe. I had a little hamburger left over from taco's the night before so this worked out perfect. I did add some green peppers so that it had some more vegetables in it, but you could always make a vegetable dish for the side too."

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