Skillet Scalloped Potatoes Recipe
Skillet Scalloped Potatoes Recipe photo by Taste of Home
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Skillet Scalloped Potatoes Recipe

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Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. —Lori Daniels, Beverly, West Virginia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 tablespoon butter
  • 1 pound small red potatoes, thinly sliced (about 3 cups)
  • 1 tablespoon dried minced onion
  • 3/4 cup chicken broth
  • 1/2 cup half-and-half cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese


  1. In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes.
  2. Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Skillet Scalloped Potatoes in Simple & Delicious June/July 2014

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Clduff User ID: 8421897 268200
Reviewed Jun. 21, 2017

"This tasted good but as one other review stated, I ended up with way to much liquid. It needs something to thicken up the broth/half and half. I used amounts listed in the recipe, just too wet."

Momof4.5 User ID: 6560778 253976
Reviewed Sep. 11, 2016

"I made this as written, except that I added ham also. My kids said that it was the best ham and scalloped potatoes that I have made!"

Nelvan12 User ID: 8831205 246944
Reviewed Apr. 11, 2016

"Made this tonight. I added chopped fresh spinach while cooking then added green onion on top while melting the cheese. Was delicious and will definitely make again!"

alfoa User ID: 2078080 200473
Reviewed Sep. 13, 2014

"Tastes good, but there is way too much liquid. I thought it would cook down, but didn't; I also thought that maybe it would thicken as it cooled, but it didn't do that either. I'll have to play with the recipe to get it to the right consistency. The potatoes were perfectly tender though."

chris_giles18 User ID: 2108383 200887
Reviewed Sep. 2, 2014

"quick and easy. I did not have red potatoes but used 3 medium russets and it turned out fine. Will definitely make again."

jackie Ulrich User ID: 2070676 127143
Reviewed May. 5, 2014


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