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Skillet Scalloped Potatoes Recipe
Skillet Scalloped Potatoes Recipe photo by Taste of Home

Skillet Scalloped Potatoes Recipe

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Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. —Lori Daniels, Beverly, West Virginia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon butter
  • 1 pound small red potatoes, thinly sliced (about 3 cups)
  • 1 tablespoon dried minced onion
  • 3/4 cup chicken broth
  • 1/2 cup half-and-half cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  1. In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes.
  2. Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Skillet Scalloped Potatoes in Simple & Delicious June/July 2014

Reviews for Skillet Scalloped Potatoes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Sep. 2, 2014

Quick and easy. I did not have red potatoes but used 3 medium russets and it turned out fine. Will definitely make again.

MY REVIEW
Reviewed May. 5, 2014

Good

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