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Skillet Red Potatoes Recipe

Skillet Red Potatoes Recipe

WHEN I'm in a hurry to prepare potatoes, I resort to this recipe that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 2 medium red potatoes, cooked and cut into 1/2-inch chunks
  • 2 tablespoons canola oil
  • 1/2 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon onion powder
  • 1/4 to 1/2 teaspoon paprika


  • 1. In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender. Yield: 2 servings.

Nutritional Facts

1/2 cup: 205 calories, 14g fat (2g saturated fat), 0mg cholesterol, 7mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 2g protein

Reviews for Skillet Red Potatoes

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Reviewed Oct. 1, 2014

"Easy,quick and wonderful."

Reviewed Nov. 17, 2012

"I do not really like potatoes but cooked this as we had the vegetable in the refrigerator. Delicious! My husband, son and I loved it. I served it with baked chicken."

Reviewed Jun. 22, 2012

"Love this recipe! Hubby loves it and wanted me to make it 2 nights in a row."

Reviewed Dec. 19, 2011

"I love these skillet potatoes. I also like to add Season Salt to it!"

Reviewed Sep. 22, 2010

"We liked these potatoes. Since I needed to make enough for six, I had to substitute a few russets and peeled all of the potatoes since my husband doesn't like potato peelings. I also added some salt and pepper to the spice mix."

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