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Skillet Red Potatoes

 Skillet Red Potatoes
WHEN I'm in a hurry to prepare potatoes, I resort to this recipe that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey
2 ServingsPrep/Total Time: 25 min.


  • 2 medium red potatoes, cooked and cut into 1/2-inch chunks
  • 2 tablespoons canola oil
  • 1/2 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon onion powder
  • 1/4 to 1/2 teaspoon paprika


  • In a skillet, heat oil over medium heat. Add potatoes; cook for 10
  • minutes, stirring occasionally. Stir in remaining ingredients; cook
  • and stir 5 minutes longer or until potatoes are browned and tender.
  • Yield: 2 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 205 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 7 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.