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Skillet Red Potatoes Recipe
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Skillet Red Potatoes Recipe

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4.5 5 13
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WHEN I'm in a hurry to prepare potatoes, I resort to this recipe that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 medium red potatoes, cooked and cut into 1/2-inch chunks
  • 2 tablespoons canola oil
  • 1/2 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon onion powder
  • 1/4 to 1/2 teaspoon paprika

Nutritional Facts

1/2 cup: 205 calories, 14g fat (2g saturated fat), 0 cholesterol, 7mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 2g protein.

Directions

  1. In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender. Yield: 2 servings.
Originally published as Skillet Red Potatoes in Reminisce Extra June 1999, p47


Reviews for Skillet Red Potatoes

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
hamhock32 User ID: 7001222 68955
Reviewed Oct. 1, 2014

"Easy,quick and wonderful."

MY REVIEW
Bailew User ID: 6981011 26330
Reviewed Nov. 17, 2012

"I do not really like potatoes but cooked this as we had the vegetable in the refrigerator. Delicious! My husband, son and I loved it. I served it with baked chicken."

MY REVIEW
lisa1230 User ID: 6748587 20458
Reviewed Jun. 22, 2012

"Love this recipe! Hubby loves it and wanted me to make it 2 nights in a row."

MY REVIEW
lenellbk User ID: 6228438 59008
Reviewed Dec. 19, 2011

"I love these skillet potatoes. I also like to add Season Salt to it!"

MY REVIEW
grannygourmet User ID: 3148826 70780
Reviewed Sep. 22, 2010

"We liked these potatoes. Since I needed to make enough for six, I had to substitute a few russets and peeled all of the potatoes since my husband doesn't like potato peelings. I also added some salt and pepper to the spice mix."

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