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Skillet Red Potatoes Recipe
Skillet Red Potatoes Recipe photo by Taste of Home

Skillet Red Potatoes Recipe

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WHEN I'm in a hurry to prepare potatoes, I resort to this recipe that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 medium red potatoes, cooked and cut into 1/2-inch chunks
  • 2 tablespoons canola oil
  • 1/2 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon onion powder
  • 1/4 to 1/2 teaspoon paprika

Nutritional Facts

1 serving (1/2 cup) equals 205 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 7 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender. Yield: 2 servings.
Originally published as Skillet Red Potatoes in Reminisce Extra June 1999, p47

Nutritional Facts

1 serving (1/2 cup) equals 205 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 7 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Skillet Red Potatoes

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 1, 2014

"Easy,quick and wonderful."

MY REVIEW
Reviewed Nov. 17, 2012

"I do not really like potatoes but cooked this as we had the vegetable in the refrigerator. Delicious! My husband, son and I loved it. I served it with baked chicken."

MY REVIEW
Reviewed Jun. 22, 2012

"Love this recipe! Hubby loves it and wanted me to make it 2 nights in a row."

MY REVIEW
Reviewed Dec. 19, 2011

"I love these skillet potatoes. I also like to add Season Salt to it!"

MY REVIEW
Reviewed Sep. 22, 2010

"We liked these potatoes. Since I needed to make enough for six, I had to substitute a few russets and peeled all of the potatoes since my husband doesn't like potato peelings. I also added some salt and pepper to the spice mix."

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