Skillet Ranch Vegetables Recipe
Skillet Ranch Vegetables Recipe photo by Taste of Home

Skillet Ranch Vegetables Recipe

Publisher Photo
Celebrate the last garden harvest with this satisfying side dish. Simply cook carrots, squash and zucchini in oil that's been spiced up with ranch dressing mix. You'll be able to dish out hot and hearty helpings in minutes!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon canola oil
  • 1 envelope buttermilk ranch salad dressing mix
  • 2 medium carrots,thinly sliced
  • 2 medium yellow squash, sliced
  • 2 medium zucchini, sliced

Nutritional Facts

1 serving (3/4 cup) equals 93 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 581 mg sodium, 14 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a skillet, combine the oil and salad dressing mix. Add carrots; cook over medium heat for 4-5 minutes or until crisp-tender. Add squash and zucchini; cook 4-5 minutes longer or until all of the vegetables are tender. Remove with a slotted spoon to serving dish. Yield: 4 servings.
Originally published as Skillet Ranch Vegetables in Taste of Home Meals in Minutes Calendar Annual 1997, p9

Nutritional Facts

1 serving (3/4 cup) equals 93 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 581 mg sodium, 14 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Skillet Ranch Vegetables

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 1, 2012

Very simple and tasty. I didn't go by the cooking times in the recipe. I just cooked them to my liking which took longer than stated in recipe. I also took the other reviewers advice and sautéed the veggies first and then added the salad dressing toward the end. Came out really good!

MY REVIEW
Reviewed Jul. 15, 2010

The final result of this was tasty but I had trouble with the directions. When I combined the oil with the dressing mix it created a paste, which didn't really work as an oil to cook the veggies in. Next time I will saute the veggies in the oil and add the seasoning the last few minutes of cooking.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT