Skillet Meatballs Recipe

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"When I had some girlfriends over, one of them fixed these sweet and spicy appetizers," recalls Valerie Solar of San Francisco, California. "We were amazed that something so good took so little time to prepare."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:36 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 36 servings


  • 36 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed
  • 1 tablespoon soy sauce
  • 1/2 cup chili sauce
  • 1/2 cup grape jelly
  • 1/4 cup Dijon mustard

Nutritional Facts

1 meatball equals 61 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 222 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.


  1. In a large skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is dissolved and mixture comes to a boil. Reduce heat; cover and simmer for 2 minutes. Yield: 3 dozen.
Originally published as No-Fuss Meatballs in Quick Cooking September/October 2000, p11

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Reviewed Feb. 5, 2012

"My variation uses Grape JAM, omits the Mustard, Soy Sauce, and adds fresh (!) Lemon Juice & a dash or 2 of Hot Sauce. A little Garlic works well, too. Quick, Easy & Tasty!"

Reviewed Sep. 27, 2009

"I didn't care for these but they did get eaten up at a party. Probably won't make again tho."

Reviewed Feb. 17, 2009

"Can oatmeal be subed for bread crumb/"

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