"When I had some girlfriends over, one of them fixed these sweet and spicy appetizers," recalls Valerie Solar of San Francisco, California. "We were amazed that something so good took so little time to prepare."
Recommended: 50 Kid-Friendly Meals (That Aren't Chicken Nuggets)
- 36 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed
- 1 tablespoon soy sauce
- 1/2 cup chili sauce
- 1/2 cup grape jelly
- 1/4 cup Dijon mustard
- In a large skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is dissolved and mixture comes to a boil. Reduce heat; cover and simmer for 2 minutes. Yield: 3 dozen.
Originally published as No-Fuss Meatballs in Quick Cooking September/October 2000, p11
Reviews for Skillet Meatballs
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Sep. 27, 2009
"I didn't care for these but they did get eaten up at a party. Probably won't make again tho."
Reviewed Feb. 17, 2009
"Can oatmeal be subed for bread crumb/"