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Skillet Mac & Cheese Recipe

Skillet Mac & Cheese Recipe

You could use salt and pepper to taste, but we don't feel it needs it. This is so simple it seems almost too easy! You'll love it and want to fix it often. Kids really go for the rich cheesy flavor. —Ann Bowers, Rockport, Texas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups half-and-half cream
  • 3/4 pound process cheese (Velveeta), cubed

Directions

  • 1. Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat.
  • 2. Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.
  • 3. Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1-1/2 cup: 599 calories, 37g fat (22g saturated fat), 128mg cholesterol, 1163mg sodium, 40g carbohydrate (11g sugars, 1g fiber), 24g protein

Reviews for Skillet Mac & Cheese

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MY REVIEW
NanaFL
Reviewed Apr. 23, 2016

"This is how I have always made mine except I use whatever milk I have on hand. Add a half (or whole) can of Rotel tomatoes with green chile if you like a little heat. It is amazing."

MY REVIEW
emeraldcity2
Reviewed Apr. 22, 2016

"This is pretty much how I make my mac and cheese. I use both Velveeta and cheddar. YUM!"

MY REVIEW
scarlett604
Reviewed Apr. 22, 2016

"This recipe is already a family staple. I wouldn't change a thing. It amazing how many people's comments got off-topic. If you have never had a recipe, don't comment on it. If you think it's not a healthy recipe, don't comment on it. No one needs your advice on how to eat. As many have said, this is a treat. Not an every day dish. EVERYTHING in moderation. Yes. I WOULD give it to my kids. Food is to enjoyed. Not feared."

MY REVIEW
angela32
Reviewed Feb. 4, 2016

"Very good, I used shredded cheese not velveeta though. It was delicious."

MY REVIEW
Yellowbird86
Reviewed Jan. 6, 2016

"I use this when i crave some comfort food but i also cut up strips of bacon and cook that in the oven so i can stir it in with the macaroni ;)"

MY REVIEW
katlaydee3
Reviewed Nov. 9, 2015

"This is a good recipe for quick Mac & cheese."

MY REVIEW
charlotte isham
Reviewed Sep. 22, 2015

"Have made this several times and it is always a hit. I usually double the recipe. After I finish preparing it in the skillet I will put the Mac n cheese in a casserole dish sprinkled with some shredded cheddar cheese. Bake it at 350degrees for about 15 minutes. I do this for presentation purposes."

MY REVIEW
tbearmom03
Reviewed Sep. 22, 2015

"Mac and Cheese is the perfect comfort food. I watch calories, but every now and then you need to splurge and throw caution to the wind. This recipe is creamy, the way it should be. It is a 4 star recipe as is. Sharp cheddar is a much better cheese to use instead of processed cheese, and gives it a richer flavor. For the mac and cheese loving adults in my family, I use 1/2 pound of sharp cheddar and 1/4 pound of smoked Gouda cheese. I also add 1/2 tsp of dry mustard. That gives it the kick it needs. For those complaining of the floury taste, you need to add the flour to the butter and cook in the skillet, stirring continuously, for 1-2 minutes before adding the half-and-half. This will get rid of the floury taste."

MY REVIEW
mkaskela
Reviewed Sep. 1, 2015

"Perfect! We grilled up some burgers with it and it was an easy weeknight meal."

MY REVIEW
MaryEW17
Reviewed Jun. 13, 2015

"LOVED IT!!!! This is just the recipe we were looking for!! Will fix over and over!!! Thank you for the great recipe!!!"

MY REVIEW
Lisamarie98
Reviewed Apr. 20, 2015

"Delicious and creamy! My first attempt at homemade mac n cheese and it was a success!"

MY REVIEW
lizzyabelson
Reviewed Mar. 16, 2015

"All the reviews are great, but the flour ruined the sauce for me. I'd definitely recommend no flour! So, it turned out bad for me, but I want to try again without flour to see if it's as delicious as the reviews say!"

MY REVIEW
Peispuds
Reviewed Feb. 16, 2015

"I loved how quickly this came together. Next time I make it I might add ham or bacon."

MY REVIEW
veggiemama
Reviewed Feb. 7, 2015

"This isn't my favorite mac and cheese, but it is pretty good. Very, very creamy and my family raved about it."

MY REVIEW
_squizzle
Reviewed Dec. 4, 2014

"Yes, it's delicious now stop reading the reviews and fix it already."

MY REVIEW
gone.campin
Reviewed Oct. 28, 2014

"Quick and easy and everyone loved it. Will definitely make again and again!"

MY REVIEW
Cherry658
Reviewed Jul. 30, 2014

"Easy and delicious! Definitely a keeper and no more box Mac and Cheese. What matters most is that my kids and I loved it!"

MY REVIEW
christquest
Reviewed Apr. 18, 2014

"Excellent!! I didn't have enough Velveeta so I substituted Laughing Cow White Cheddar wedges and some shredded cheddar and mozzarella. I also used Fat Free half&half. Amazing!!"

MY REVIEW
sweet_tia41
Reviewed Apr. 3, 2014

"My girls absolutely loved it. Done with boxed mac and cheese."

MY REVIEW
Cornelia F.
Reviewed Feb. 25, 2014

"My boys love this!"

MY REVIEW
batemanj
Reviewed Feb. 24, 2014

"Although its simple and the kids love it,still uses processed cheese."

MY REVIEW
My3sonss
Reviewed Feb. 5, 2014

"Nice and easy, great recipe. My whole family liked it."

MY REVIEW
catlovesbooks
Reviewed Jan. 19, 2014

"This is such a fantastic mac & cheese. It is easy and delicious. No changes needed at all!"

MY REVIEW
ranajay
Reviewed Jul. 21, 2013

"not bad"

MY REVIEW
PATRICIAAHAUPT
Reviewed Jul. 2, 2013

"This is pretty much how I have always made my mac & cheese, however, I put milk, butter and flour in the microwave and heat it until it thickens and then add the cheese to it and stir until it is all melted in. I then add to the cooked (low carb) macaroni and it's good to go. My kids and I love it!"

MY REVIEW
tstreich
Reviewed May. 5, 2013

"This was so rich and creamy, what a great comfort food! I lightened it up using Brummel & Brown spread in lieu of butter, using skim milk instead of half-and-half, and I used 2% Velveeta. That drops almost 150 calories per serving and cuts the fat down to 1/3 the original. And it definitely did not take away the richness of the dish! I would make this as a treat to myself anytime I'm craving mac 'n cheese, sure beats opening a box and doesn't take any more time to make than a box. We loved it!"

MY REVIEW
Denco24
Reviewed Feb. 18, 2013

"P.S. I made it without the flour, used milk and American Processed cheese."

MY REVIEW
Denco24
Reviewed Feb. 18, 2013

"This is a great recipe. I made mac and cheese like this for over 40 years - my family loved it and they now make it for their families."

MY REVIEW
paflaglady
Reviewed Feb. 11, 2013

"I made this for years when my kids were growing up but never used the flour, just cheese, butter and milk. Never needed the flour so I must have put in more cheese. When we tried this we decided we like it better without the flour."

MY REVIEW
Billl Muck
Reviewed Feb. 4, 2013

"Absolutely the BEST Mac and Cheese I have ever made. It's on my permanent "Keep" list now!"

MY REVIEW
pao25143
Reviewed Jan. 26, 2013

"Never thought about making Mac and cheese this way! Very very good!"

MY REVIEW
Billl Muck
Reviewed Jan. 25, 2013

"Followed the recipe exactly and it was FANTASTIC! Easy to make, and it is sooooo much better than the boxed stuff!!! I'lll be adding this to my permanent "Keep" collection!!!"

MY REVIEW
creid
Reviewed Jan. 18, 2013

"This is the only way I knew Macaroni & Cheese to be made, and I still do this today, only instead of Velveeta { which I detest!} I use the Kraft American cheese in the blue box and Lactaid! My stepson had never tasted anything but boxed Mac N Cheese and he went crazy for it!"

MY REVIEW
T Rea
Reviewed Nov. 19, 2012

"What a great recipe! I did use 1% milk and it still came out nice and creamy...my mac and cheese crazed family LOVED it! The best thing is, it didn't take any more time than the box!"

MY REVIEW
tdtyrolt@gmail.com
Reviewed Oct. 14, 2012

"I found this recipe about a month ago and made it for my family before trying it out at the assisted living facility that I work at. (I cook for 20 residents). My son always ate kraft mac and cheese and alot of it! Now that he's had a taste of this recipe, he loves homemade more! It was a hit at work, too. Thanks so much"

MY REVIEW
danali2001
Reviewed Sep. 17, 2012

"I used 1 T of butter and 1 T of flour and 1% milk (about 1 cup). The consistency was perfect, but it was rather bland. Will have to add some type of seasoning next time."

MY REVIEW
homemakersresource
Reviewed Sep. 15, 2012

"I don't usually carry 1/2 and 1/2, so I substituted with Evap Milk and it was great! The kids loved it!"

MY REVIEW
pajamaangel
Reviewed Jul. 17, 2012

"It definitely needs seasoning, but it is a good basic recipe"

MY REVIEW
kissdacook
Reviewed Jul. 7, 2012

"but the best thing yet ive found to put into dripping creamy buttery mac and cheese is lobster meat, and lots of it."

MY REVIEW
kissdacook
Reviewed Jul. 7, 2012

"the way i found to make this great for my personal tastebuds is make according to recipe adding a touch of pepper and garlic salt, then pour into a casserole dish and sprinkle top with 1/2 to 1 cup of shredded cheddar on top, then sprinkle top with bread crumbs mixed with melted butter. then bake at 350 f. till cheese melts :P Mmmmm"

MY REVIEW
kissdacook
Reviewed Jul. 7, 2012

"to all the critics out there i say 1 thing. my physician said if i want mac and cheese, make it home made, dont use a box. its much healthier for you. last time i looked all cheese is high in fat and salt, but it is also a dairy product and is good for you soooo. welcome to life... take the good with the bad. homemade is the BEST for you. i personally love cheese, and everything that is made with it."

MY REVIEW
ChocolatopolusCake
Reviewed Jul. 6, 2012

"Thick, and the men love it!"

MY REVIEW
HAPPYKAMPER2
Reviewed Jun. 15, 2012

"I raised my 4 kids on a similar recipe for homemade mac'n'cheese. They are 30+ now & still won't make or eat the boxed stuff. Here are a few suggestions. #1-use half velveeta & half shredded cheddar or other favorite cheese; #2 use skim or powdered milk; #3 stir in cooked, drained, chopped bacon pieces or dried chives for variety with the recipe."

MY REVIEW
MartiLynn
Reviewed Feb. 18, 2012

"me and my husband loved it!!!!!!!!! and its very simple to make "

MY REVIEW
KY_Cook
Reviewed Dec. 3, 2011

"This is the BEST mac and cheese recipe EVER!!"

MY REVIEW
IiIbree
Reviewed Nov. 8, 2011

"This is the BEST macaroni and cheese recipe we have ever had. It's so easy and delicious.

...and definitely better than McDonalds. :-)"

MY REVIEW
kltharp
Reviewed Nov. 5, 2011

"This is our favorite home-made mac & cheese recipe. Once you try this, you won't use the box kind again."

MY REVIEW
KJVBIBLE
Reviewed Jun. 24, 2011

"I just made this for me and my husband and it was delicious. It's so much better than the boxed macaroni and cheese. I definitely will be making this again for us and for friends and family."

MY REVIEW
nicnaio
Reviewed Jun. 20, 2011

"This was delicious but I did make a few changes. I diced a few strips of bacon then fried it in the skillet first. I then removed the bacon and then cooked about a quarter of a medium onion in the bacon oil. Instead of using butter I just added the flour into the bacon oil and onions. I then substituted a cup of milk for the cream. I used half a pound of Velveeta and half a cup of mozzarella. After it was all cooked I then sprinkled the bacon on top! And yes, it wasn't very healthy but it was very delicious!"

MY REVIEW
2008reneeq
Reviewed Jun. 6, 2011

"Made this yesterday for a group of five teenage girls and my four year old. Kept strict to the recipe. The entire batch was gone quicker than the time it took to make which was not much. Will probably have to make again tonight so will most definitely double the recipe. So easy, so creamy, so good."

MY REVIEW
elainie43
Reviewed Apr. 11, 2011

"Very good: quick & easy. I read all the reviews before making and took the suggestions of adding Nutmeg (which I also use in my chicken Noodle Soup) and substituting the Sharp Cheddar for the Velveeta. Before reading the reviews, I would have used the Mexican Velveeta (the Hot -- if I could find it). That always adds a little spice and is very tasty in these recipes."

MY REVIEW
LouCee
Reviewed Feb. 28, 2011

"I also have made this dish for years, and my mother made it when I was a kid. We never had baked mac & cheese, actually. I use 1% milk, and due to the lower fat content, you need to reduce the amount of milk slightly to get the same thickness of the sauce. I use white pepper and sharp cheddar cheese which gives more flavor, even if you do not like sharp cheese ordinarily. I have never used cream or half & half, but I think my method beats any packaged mac & cheese, and probably has a lower sodium content as well."

MY REVIEW
sparkle6
Reviewed Feb. 28, 2011

"This was wonderful made exactly according to the recipe. All you people whining about the unhealthy ingredients - it's MAC & CHEESE, what did you expect?"

MY REVIEW
maggie2375
Reviewed Feb. 25, 2011

"This was a really great recipe. Creamy and just good :) I've added diced chicken and veggies and it was still great."

MY REVIEW
keheine
Reviewed Feb. 25, 2011

"great easy dish, I put in some nacho cheese spread to kick it up."

MY REVIEW
douglas_in_philly
Reviewed Feb. 23, 2011

"Very simple to make. Tasted very good. I think it would be even better with a bit more seasoning. I'm not sure what it needs, but just a little something else. That said, my 7 year old daughter thought it was yummy.

I used skim milk, and it tasted perfectly creamy and thick. Not runny at all (as I feared it might due to the skim)."

MY REVIEW
skuehn
Reviewed Feb. 22, 2011

"The food police are at it again!! This is mac & cheese...yes it has fat and sodium, but either tailor it to your needs or bypass the recipe. We are not illiterate and can read the nutritional info ourselves! You should stick to the "healthy" section for recipes if this bothers you so much! Tasty, creamy, quick option for the rest of us."

MY REVIEW
Sharyn45
Reviewed Feb. 20, 2011

"No wonder the USA obesity rate is sky high if people are eating 599 cal. & 37 gr. of fat for one serving of this recipe!!"

MY REVIEW
kathy86
Reviewed Feb. 19, 2011

"This sounds awesome! For those whom are looking for healthy meals, just add vegetables! Please do not criticize, just add helpful hints for others!!!!"

MY REVIEW
MargieB2005
Reviewed Feb. 18, 2011

"I cannot give this a rating because I have not tried it yet but I will. I never have half and half cream on hand but will probably use evap. milk. Yes it is a comfort food. I don't make mac and cheese often because it is a pain to make the long way but I think we could have this once a week. yummy, thanks for the recipe."

MY REVIEW
krystelp
Reviewed Feb. 18, 2011

"I didn't change much - just substituted whole wheat pasta and used just a bit of cream, but mostly milk. My husband and I really enjoyed it. It was rich and creamy and with just a touch of pepper, it was a quick yummy lunch!"

MY REVIEW
amoodyteacher
Reviewed Feb. 17, 2011

"Fantastic! I prepared this with 2% milk, because that is what I had on hand and I left out some of the Velveeta and added some shredded cheddar to compensate. I did add about 1 teaspoon of garlic and onion powder with a splash of paprika to build a little flavor in the dish. In the end, I also stirred in some black pepper and just a dash of season salt. But, this is a great recipe. Not difficult and still nice and creamy."

MY REVIEW
lilbit 01
Reviewed Feb. 17, 2011

"I have always made this for over 40 years. I used whit cheddar and yellow mild cheddar and two other cheeses. What ever I had in the fridge. Nothing new. mmmm GOOD"

MY REVIEW
nanascookies
Reviewed Feb. 17, 2011

"I have made this dish for sometime now. It is the only way that my grandkids like it. Now and then I do cut the amount of half&half to 50%, and then add 2% milk to make up the difference. Still is very tasty and creamy."

MY REVIEW
beachgirl1
Reviewed Feb. 17, 2011

"Simple is still the best"

MY REVIEW
imfatandhappy
Reviewed Feb. 17, 2011

"oubetsy: All is forgiven, friend. Sometimes I get a little preachy, but it's just because I want to make sure all the info is correct."

MY REVIEW
oubetsy
Reviewed Feb. 17, 2011

"Oops! Forgive the substitution of "vitamins" for "minerals." Only meant the added iron you get from the skillet. I guess I'm just substituting ingredients AND words all over the place :-)"

MY REVIEW
imfatandhappy
Reviewed Feb. 17, 2011

"I think this is a great recipe. Goes good with almost anything you want to serve it with. On the iron skillet issue, you do get trace amounts of iron when cooking with such a pan, but one person mentioned vitamins, and you do not get vitamins at all. Iron is a mineral. My mom made baked mac & cheese

by starting it on the stovetop, and adding whatever hard cheese she had in the fridge.
(often odds and ends of 3 or 4 different cheeses). Hooray for all the good cooks who share with us!"

MY REVIEW
digbugsgirl
Reviewed Feb. 17, 2011

"gwm: it adds iron, which leeches from the pan itself"

MY REVIEW
qwm
Reviewed Feb. 17, 2011

"To oubetsy: It could just be my ignorance, but I've never heard that cooking in a cast iron pan adds vitamins. Please explain. I definitely like your suggestions for ingredients. For the people who "dis" recipes of others who take the time to share: What will happen to this valuable site if people stop taking their time to contribute? If you don't like a recipe, just go on to something else. Remember the old saying, "If you can't say something nice, . . ." Civility, please!"

MY REVIEW
oubetsy
Reviewed Feb. 17, 2011

"This recipe is great in the fact that you CAN substitute healthy ingredients so easily! Those that think not are just unable to think outside the box and must not be very health-conscious for not being able to do so. I used whole grain macaroni, fat free I Can't Believe It's Not Butter, whole grain flour, reduced fat half and half, and light Velveeta. Cook it in a cast iron skillet for extra vitamins and add some grilled chicken or veggies and you have a quick and well-balanced meal. Children want food like mac and cheese... why not give them a homemade version (like this) where you have complete control of the ingredients?"

MY REVIEW
nwalker52
Reviewed Feb. 17, 2011

"If you are worried about the fat and sodium content, just reduce the serving portion. All things in moderation. And it's not like you eat this everyday. It's comfort food so enjoy it once in a while."

MY REVIEW
janesfood
Reviewed Feb. 17, 2011

"Sounds delicious. I'm going to try it tonight. To those who are so worried about the salt/fat content - if it bothers you that much, just don't make it."

MY REVIEW
BonnieBryant
Reviewed Feb. 17, 2011

"Really quick when I don't want to fuss with my longer version of Mac&Cheese. Taste pretty good also."

MY REVIEW
kimjess2588
Reviewed Feb. 17, 2011

"All I have to say is for all the people who love leaving comments stating their astonishment over how much fat is in a recipe, how much salt, how many carbs, yada, yada, yada...if healthy is what you're looking for, you're on the wrong site! Stop your wining and Oh My Godding and go find a healthy site! When you're asked to leave a review, it's based on what you thought when you made and tasted it, not what your thoughts are of the fat, salt, whatever content! Those are just pointless reviews that help no one. We can read and we can see the ingredients and contents."

MY REVIEW
msboop
Reviewed Feb. 17, 2011

"Yummmm bacon does sound good in it!! sissiluv, why make a negative comment?are you the government police? if we want to make it, we certainly know the fat, sodium content..don't need you and others making the slurrred comments, my comment on the bacon is tongue in cheek by the way..."

MY REVIEW
sissyluv
Reviewed Feb. 17, 2011

"i think it needs a little more blockage of the heart ingredients.......maybe add a pound or so of bacon."

MY REVIEW
deb_opt@yahoo.com
Reviewed Feb. 17, 2011

"Let's face it folks. No matter what you eat, no matter what your sodium in take the end result for all of us is death. So, I say enjoy life, enjoy eating delicious food. You can make changes in this recipe to cut down here an there. If your really that worried then make changes. Sometimes it's just nice to find something your kids will actually eat that isn't a burger from McDonalds."

MY REVIEW
jvjpearl
Reviewed Feb. 17, 2011

"One look at the nutritional information and i would ask, " why would anyone make this and feed it to their kids?" Look at the sodium and fat content."

MY REVIEW
2muchmuchmtthyme
Reviewed Feb. 17, 2011

"Sometimes I add a chopped tomato or a little diced green pepper."

MY REVIEW
lhmom
Reviewed Feb. 17, 2011

"I have been making this for years only using 2% milk and adding 4 ozs. cheddar cheese. Also use 1/4 onion for flavor as well. Always a hit with kids and adults alike!"

MY REVIEW
rbonacker
Reviewed Feb. 17, 2011

"I'm sure it tastes great BUT, over 1,100 mg of sodium? That's almost the entire amount of sodium you should have in a day!! I would call this Skillet Stroke producer."

MY REVIEW
nebraskagirl
Reviewed Feb. 13, 2011

"This was simple, creamy, and delicious! I tried to make it a bit healthier by using whole wheat pasta, skim milk instead of cream, and light Velveeta. I used 1/2 lb. of Velveeta and added 1 cup of cheddar cheese for extra flavor. YUM!"

MY REVIEW
lrotchford
Reviewed Feb. 4, 2011

"mmmm... we love this one! i also added some diced onion w/ the butter and a bit of ground mustard with the flour to spice it up. Also did 8 oz of velveeta with shredded cheddar to make up the difference. YUM."

MY REVIEW
Yum-cooking
Reviewed Jan. 30, 2011

"It is superb.

I love it. So simple and delicious."

MY REVIEW
candylea
Reviewed Jan. 29, 2011

"I add a tiouch of nutmeg and grated onion for more flavor"

MY REVIEW
suzanneconrad
Reviewed Jan. 28, 2011

"This is so good and so simple. I triple the recipe for my family. I use light half and half..fat free does not work well for this. I also add just a little onion for a hint of flavor."

MY REVIEW
jenuine529
Reviewed Jan. 28, 2011

"I used 2% milk instead of cream. I also used less Velveeta but add about a cup of shredded cheddar cheese. Topped with buttered bread crumbs and baked for about 20 minutes makes it even more fab!"

MY REVIEW
emily.podeschi
Reviewed Jan. 26, 2011

"This is the recipe my mom used at least twice a week when I was growing up. She (and I today) use 2% or skim milk. I think it makes it A LOT healthier than half-and-half. Other than that little change, this has been and will always be my go-to-mac-&-cheese"

MY REVIEW
maryanlibrarian
Reviewed Jan. 26, 2011

"This is great as-is, but I've found that using a little less Velveeta and adding some sharp cheddar adds a lot more flavor. My husband didn't notice the difference except he said that it was better than ever!"

MY REVIEW
troykelly
Reviewed Jan. 26, 2011

"I have tried so many Mac & Cheese recipe but this is the best so far! My picky husband and daughter both love it. It's so easy to make yet tastes like the one I used to eat at Wolfgang Puck's. Thanks!"

MY REVIEW
Patti H
Reviewed Jan. 24, 2011

"I used evaporated milk (1 can) instead of half/half and couldn't tell the difference. Great recipe, easy to double or halve."

MY REVIEW
5xamom
Reviewed Jul. 11, 2010

"Extremely easy and the kids loved it! I will make it again!! Thanks."

MY REVIEW
cstamper1438
Reviewed Jun. 7, 2010

"My family is spoiled by mac and cheese. They won't eat boxed mac and cheese again. This is so easy to make I don't mind making it often."

MY REVIEW
Obermiller
Reviewed May. 8, 2010

"I personally would use 1/2 of the recommended amt of cheese but as it my family loved it. And I have been trying different mac & chz receipes for some time. This is the only "YEA" one."

MY REVIEW
jjcharter
Reviewed May. 4, 2010

"My 3 boys LOVED this. No more boxed mac & cheese for my household!"

MY REVIEW
dianeve
Reviewed Mar. 19, 2010

"So easy. Taste good too."

MY REVIEW
g8rlady999
Reviewed Aug. 22, 2009

"really good! but next time i will add a bit more cheese and a bit less half & half."

MY REVIEW
maggie2375
Reviewed Feb. 20, 2009 Edited Feb. 25, 2011

"This is a really good mac and cheese recipe. Creamy and easy! I've added chicken to it and veggies."

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