- until slightly thickened, about 1 minute. Off heat, stir in cheddar,
- Monterey Jack and kielbasa. Sprinkle with toasted bread crumbs.
- Note: To make fresh bread crumbs, pulse one slice of bread in a food
- processor until coarsely ground. Yield: 4-5 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.