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Skillet Lasagna Recipe
Skillet Lasagna Recipe photo by Taste of Home

Skillet Lasagna Recipe

Publisher Photo
My husband loves this dish. It's easy, and helps promote the milk, cheese and beef products we produce on our farm. It makes a super supper...in one dish!
TOTAL TIME: Prep: 25 min. Cook: 40 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Cook: 40 min. + standing
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 1 medium green pepper, chopped
  • 1 jar (24 ounces) spaghetti sauce with mushrooms
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 6 lasagna noodles, cooked and rinsed
  • 3 cups (12 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 piece) equals 395 calories, 18 g fat (9 g saturated fat), 78 mg cholesterol, 842 mg sodium, 29 g carbohydrate, 3 g fiber, 31 g protein.

Directions

  1. In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes.
  2. In a 10-in. skillet, spread 1/4 cup of the meat sauce. Top with three noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.
  3. Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar. Yield: 6-8 servings.
Originally published as Skillet Lasagna in Country Extra January 1991, p47

Nutritional Facts

1 serving (1 piece) equals 395 calories, 18 g fat (9 g saturated fat), 78 mg cholesterol, 842 mg sodium, 29 g carbohydrate, 3 g fiber, 31 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Skillet Lasagna

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 8, 2014

Absolutely wonderful dish. Took kinda long to pull it all together, but worth time and effort.

MY REVIEW
Reviewed Oct. 17, 2013

I BROWN THE GROUND BEEF THE DAY BEFORE & ALSO SIMMER THE SAUCE THE DAY BEFORE, THAT CUTS THE TIME DOWN SOME WHAT. GREAT RECIPE!

MY REVIEW
Reviewed Sep. 29, 2011

My family really enjoy this dish

MY REVIEW
Reviewed Sep. 2, 2010

My family enjoyed this dish especially my 13-month-old son. The seasonings can easily be varied to suit your personal tastes. Of course, with cooking the lasagna noodles and cutting up the vegetables, this dish took me longer to make than 65 minutes. I will make it again, but probably not very often due to the amount of work and time it requires.

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